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Nasi Tomato ("Tomato Rice") is one of the popular traditional rice dishes of the Malays in Pahang and also in other states of Malaysia. It is usually served during traditional Malay weddings and engagements, Malay festivals such as Aidil Fitri and Aidil Adha, and also during formal luncheons and dinners. Nasi Tomato can sometimes be found, in place of plain white rice, in established restaurants and hotels as part of the offerings for Malay cuisine for lunch or dinner. Well, to those surfers of Pahang-Delights with inclination to cook, (and from the e-mails received I know there are many of you), here’s the recipe given by my daughter Natasya (who is pursuing culinary science in college), for you to try. Perhaps its got a modern touch. INGREDIENTS
Spices:
Garnishing :
COOKING METHOD
This delicious yellowish-red colored rice is normally eaten or taken with the rendang chicken and beef, opor daging, pineapple patcheri, dalcha, and other traditional dishes of the Malays. Don't forget to try this dish whenever you're in Pahang. So, until then, from me ...
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